Standards-Based Food Safety Audits

Food Safety Audits play a key role in verifying proper food safety practices at food and beverage processing facilities. These audits provide thorough, non-biased and accurate information in the form of actionable audit reports.

Audits are a crucial component of maintaining New Zealand’s stringent food safety standards, providing certification to manufacturers who prove they comply. Certified food manufacturers assure consumers that they are a trusted supplier.

Food safety audits give food manufacturers an opportunity to drive value within their organisations. Meeting audit requirements enhances safety, efficiency and continual improvement within food manufacturing organisations.

The best reason to have a food safety audit is the genuine desire to improve. Auditing is also a required component of becoming certified to a standard.

Food Manufacturing Audit Cleaning

Regular deep cleaning of food manufacturing facilities is critical to reduce the risk of pest infestations, unpleasant odours and product contamination.

Contamination is caused by the build-up of decomposing food matter and other deposits that occurs between the edges of wall junctions, high spaces and inside food production machinery.

We have our own specialist team of food manufacturing cleaning experts who understand what’s at stake. Rapid Facility Services has the skills and equipment to ensure you keep pace with the public’s demand for increasingly high standards and an evolving regulatory regime.

Maintaining the best standards in your working plant can be difficult, especially when you are trying to run a business. Our cleaning services can help you restore your plant to the standards set out by the Health and Safety Act and Food Hygiene Act.

Our services will also help you to keep it that way.

We provide comprehensive deep cleans for food manufacturing areas and machinery to ensure facilities meet the many audit standards. Our solutions ensure all waste food deposits are removed and downtime to your production schedule is reduced to a minimum.

We can clean your entire plant or separate sections at a time. The following list shows areas of food manufacturing plants that we are very familiar with.

  • Production line rooms
  • Cold rooms
  • Filling and packaging rooms
  • Goods received areas and goods dispatched areas
  • Walls, ceilings, pipes and conduit, lights ducting, evaporators and beams
  • Internal gullies and drains
  • Tanks and silos both indoors and outdoors
  • Factory equipment and machinery
  • Cleaning of high and confined spaces

We are highly experienced in the removal of dust build-up, grime, protein, fat and grease residues.

We provide service on very short notice at competitive rates. With trained staff and expert techniques, the Rapid team perform all jobs with great efficiency which, in turn, saves you money.

Whether you are a large, medium or small business, Rapid Facility Services offer a variety of food plant sanitation solutions to address all your sanitation needs and your budget.

Proper food plant sanitation minimises cross contamination, increases machinery life and provides an expectation of acceptable cleaning standards. Call us today to meet your next audit with confidence.