Anti-microbial treatments are required to kill bacteria. As we’re not able to see them with the naked eye, bacteria in food manufacturing plants require specialised chemicals to remove.
Bacteria in food manufacturing occurs when protein builds up on surfaces. All surfaces are prone to bacterial growth – floors, walls, ceilings, benches and manufacturing equipment. Surfaces prove to be breeding grounds for potentially hazardous bacteria called biofilm.
Biofilm is a severe threat to your production lines but our effective anti-microbial treatments sanitise and disinfect all surfaces and manufacturing equipment, killing a wide range of microbes.
All food manufacturing plants should undergo anti-microbial treatments to prevent the spread of contaminations that could pose a serious risk to consumer health. Listeria, salmonella, E. coli and many more harmful bacteria are removed during an anti-microbial treatment.
Talk to our specialist technical advisers today about suitable anti-microbial treatments for your food or beverage manufacturing environment
We cater to all facets of food and beverage manufacturing and we have vast experience in treating the following:
- Meat and poultry processing plants
- Dairy factories
- Snack manufacturers