An antimicrobial treatment is required to kill bacteria or stop its growth. The trouble with micro-organisms (bacteria) is that you cannot see them with the naked eye. Bacteria in food manufacturing occurs when protein builds up on surfaces … any surface … floors, walls, ceilings, benches and equipment are breeding grounds for potentially hazardous bacteria threatening your production lines. These breeding grounds are called “biofilm”
The main antimicrobial treatments are sanitisers or disinfectants, which kill a wide range of microbes on non-living surfaces to prevent the spread of bacterial contaminations such as listeria, salmonella, e.coli and more
Talk to our specialist technical advisers today about a suitable Anti-Microbial treatment for your food or beverage manufacturing environment
• Meat Processors
• Poultry Processors
• Dairy Factories
• Snack Manufacturers
We cater to all facets of Food and Beverage manufacturing. Give us a call today!