Antimicrobial treatments are a necessity to maintain clean and hygienic premises and production, especially in facilities that are sensitive to public health, food processing, and other issues.
While we recommend antimicrobial maintenance treatments throughout the year, we certainly recommend scheduling one during winter, when cold and flu season can be particularly severe.
If you want to maintain your facility to the highest standards, keep reading to learn what antimicrobial treatments entail, why they are indispensable for facility management, which specific sectors benefit most from their application, and how we can be your trusted partner in ensuring optimal hygiene and safety.
What is an antimicrobial treatment?
An antimicrobial treatment involves the application of specialised chemicals designed to eliminate or slow down the growth of harmful microorganisms such as bacteria, viruses, mould, fungi, and other infectious agents. These treatments target a variety of surfaces, including those prone to bacterial buildup, such as floors, walls, ceilings, benches, and manufacturing equipment.
Microorganisms and bacteria that necessitate antimicrobial treatments are typically invisible to the naked eye, making it challenging to ensure thorough cleanliness and safety without professional intervention. Biofilm, a buildup of microorganisms and bacteria, poses significant hazards and requires specialised chemicals for effective removal.
In New Zealand, stringent regulations and codes of practice govern hygiene standards in the food manufacturing industry. The importance of implementing antimicrobial treatments as part of a comprehensive hygiene plan cannot be overstated, particularly in this industry where the risk of contamination is high.
Why should you use antimicrobial treatments?
Prevention of viral spread
Antimicrobial treatments are crucial in preventing the spread of viruses within your facility. Airborne microorganisms can settle on various products, including alcoholic beverages, meat, and dairy, potentially harming human health and hygiene.
Certain viruses, bacteria, and fungi have been linked to various infectious diseases. Implementing antimicrobial treatments helps protect against the risk of virus transmission, including viruses like COVID-19, which can linger on surfaces and endanger staff and visitors.
Ensuring a safe work environment
Implementing antimicrobial treatments removes harmful bacteria like listeria, salmonella, and E. coli and creates a safe working environment. Eliminating these risks ensures immediate cleanliness and compliance with regulatory requirements. It fosters a safer environment, reducing the risk of infections and enhancing overall hygiene standards within your facility for employees and consumers.
Food safety audits
There is no getting around food safety auditing, so it is also important that each food processing plant has a process in place that ensures consistent and regular professional cleaning. This is where our antimicrobial treatments are significantly beneficial.
Scheduling regular antimicrobial treatments means regular elimination of bacteria and full-scale sanitisation of your processing plant.
Prevention of bacterial contamination
Antimicrobial treatments are a must for all food manufacturing plants to mitigate the risk of contamination, which poses serious health hazards to consumers.
The surfaces in your facility can become breeding grounds for bacteria, which can rapidly multiply. Applying antimicrobial surface treatments effectively kills bacteria and safeguards potential threats to your production processes. This is particularly critical in facilities that experience high foot traffic or handle sensitive materials.
Where can antimicrobial treatments be applied?
Airborne or free-floating microorganisms can inhibit and settle on a wide range of materials and surfaces, including wood, tile, painted, or metal, so food manufacturing machinery and equipment must be treated with antimicrobial treatments.
Due to stringent hygiene requirements and regulatory standards, food and beverage facilities present unique challenges. Our team specialises in delivering antimicrobial treatments tailored specifically to these sectors.
Our treatments are designed to meet and exceed industry guidelines, ensuring compliance with food safety regulations and preventing contamination throughout the production and processing stages.
We have expert technicians who can apply treatments to a range of surfaces in commercial and industrial premises, including:
- Brewing factories
- Wineries
- Bakeries
- Meat and poultry processing plants
- Dairy factories
- Snack manufacturers
- Industrial plants
The best antimicrobial treatment solutions in Auckland
When it comes to industrial cleaning and antimicrobial treatment solutions, we are proud to stand out as a leader in the industry.
Our safe, effective, and environmentally sustainable treatments are a superior choice if you want to protect your facility and, of course, the health of its residents.
We understand our clients’ needs, which is why we are available 24 hours a day, seven days a week. Our team of certified professionals, expertly trained to apply antimicrobial treatments with precision and efficiency, will provide you with maximum confidence that your facility is comprehensively protected against microbial threats.
Don’t wait until health concerns arise—take proactive steps today to protect your facility with antimicrobial treatments. Contact us to learn more about our comprehensive services and customised solutions tailored to your unique needs.
Protect your facility, enhance your reputation, and ensure a healthier environment for everyone involved.
